CHOCOLATE CHIP & BACON COOKIES BY RACHEL MENGAY
Enjoy a twist on a classic with this Chocolate Chip & Bacon Cookie recipe by Rachel Mengay
INGREDIENTS
- 4 1/2 sticks butter, soft
- 1 1/2 cup sugar
- 1 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp salt
- 1/2 tbsp baking soda
- 5 1/2 cup all-purpose flour
- 2 cup chocolate chips
- 2 cup Foris Meats Coffee Bacon lardons, fully cooked
INSTRUCTIONS
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Preheat oven to 350*
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Cut bacon into small 1/4 inch pieces then place on a sheet tray until fully cooked (about 8 minutes). Drain fat and set aside to cool.
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Beat soft butter and sugars on high until pale and fluffy (about 6 minutes). Lower speed and add in eggs and vanilla, beat until fully incorporated.
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Whisk together flour, salt, and baking soda. Add to butter mixture, mix until just incorporated (less than 1 minute).
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Once bacon is completely cooled add to the dough with the chocolate chips.
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Scoop cookies to desired size and chill for at least 1 hour. When ready, back for 12 minutes rotating halfway.
