Sausage Patty Eggs Benedictt by OhioEggs.com
Take your famous Eggs Benedict to the next level with Foris Meats' delicious sausage patties! This simple, easy-to-make recipe serves four.
INGREDIENTS
- 4 whole English muffins, split and toasted
- 8 Foris Breakfast Sausage Patties
- 8 large eggs
- 1 recipe of Hollandaise sauce (we like this one from Ina Garten)
- chopped parsley for garnish
- salt and pepper, to taste
INSTRUCTIONS
-
In a skillet, cook the sausage patties until browned and cooked through.
-
Prepare the Hollandaise sauce and keep warm. We like this one from Ina Garten
-
Poach the eggs.
-
Place the English muffin halves on a plate, place the sausage patty on each half and top with a poached egg. Drizzle each with the Hollandaise sauce. Garnish with a sprinkling of chopped parsley, salt, and pepper.
