Russian Stout & Mexican Mole. Deep, dark and mysterious. Our unique globe-trotting salami combines chocolaty beer and mole spice. 

Pork, Beer Reduction, Water, Kosher Salt, Mole Seasoning (Cocoa Powder, Chiles, Spices, Garlic, Onion), Celery Powder, Lactic Acid Starter Culture

*Wine Pairings*
Very umami-rich, Lupo is best served with full-flavored red wine like a Napa Cabernet or white wine like Chardonnay or Champagne.

*Cheese Pairings*
Mild, creamy Bleu or Sharp Cheddar